Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking.
- ISBN10 1906650330
- ISBN13 9781906650339
- Publish Date 1 October 2010 (first published 28 October 2003)
- Publish Status Out of Print
- Out of Print 11 March 2021
- Publish Country GB
- Imprint Absolute Press
- Format Hardcover
- Pages 259
- Language English