How to select, care and get the most our of the most versatile pot in the kitchen? It features delicious recipes for one-pot meals, from stews to desserts. From the authors of the Cast Iron Skillet Cookbook, The Dutch oven is the most versatile pot in the kitchen. Savoury to sweet, soups to stews to the perfect pot roast, the Dutch oven is the original slow cooker, braising meats to flavoursome tenderness. Here, from the author of the Cast Iron Skillet Cookbook, is a delicious collection of recipes - current, sophisticated, easy to prepare - that take full advantage of this capable pot. These tantalising dishes are sure to become core additions to your kitchen repertoire.
- ISBN10 1570619409
- ISBN13 9781570619403
- Publish Date 2 December 2014 (first published 1 October 2006)
- Publish Status Active
- Out of Print 31 December 2021
- Publish Country US
- Imprint Sasquatch Books
- Format Paperback (US Trade)
- Pages 176
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781570619403