This fascinating book looks at how grains are produced, taking the rice we eat as an example. It shows us how rice is planted, grown then harvested, and how it is then shipped to supermarkets or stores to land on our tables. It highlights that not all food is local, often coming from very far afield.
- ISBN10 1484633490
- ISBN13 9781484633496
- Publish Date 1 August 2016 (first published 14 July 2016)
- Publish Status Active
- Publish Country US
- Imprint Heinemann Educational Books
- Format Hardcover
- Pages 24
- Language English