JAMES BEARD AWARD FINALIST • IACP AWARD FINALIST • An intimate collection of more than 175 of the finest Vietnamese recipes.
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country.
Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
- ISBN10 1580086659
- ISBN13 9781580086653
- Publish Date 1 October 2006
- Publish Status Active
- Publish Country US
- Publisher Random House USA Inc
- Imprint Ten Speed Press
- Format Hardcover
- Pages 352
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781580086653