As well as over 250 delicious recipes, this new, up-dated edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for.
- ISBN10 039454434X
- ISBN13 9780394544342
- Publish Date 12 September 1987 (first published 19 March 1987)
- Publish Status Remaindered
- Out of Print 28 August 2012
- Publish Country US
- Imprint Alfred A. Knopf
- Format Hardcover
- Language English