Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old.
This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.
"...some tasty ways for kids to connect with the history curriculum."
-Booklist
- ISBN10 1570919240
- ISBN13 9781570919244
- Publish Date 3 October 2017 (first published 13 October 2015)
- Publish Status Cancelled
- Publish Country US
- Imprint Charlesbridge Publishing,U.S.
- Format Hardcover
- Pages 48
- Language English