Today's most popular diet trends emphasis the importance of 'real food' as opposed to highly-processed foods filled with unnatural ingredients. And no matter how many 'low-carb' diets advocate limiting bread consumption, bread remains the most popular staple food worldwide. Store-bought breads are generally full of preservatives and fresh bread from a bakery remains beyond many consumers' daily budgets. Breadmakers allow home cooks to make fresh, additive-free breads while saving time and money. Richard Ehrlich provides an excellent guide to breadmakers complete with a variety of delicious recipes exemplifying the often over-looked potential of this kitchen appliance.
- ISBN10 1906868719
- ISBN13 9781906868710
- Publish Date 16 April 2012 (first published 3 March 2011)
- Publish Status Out of Print
- Out of Print 28 April 2021
- Publish Country US
- Publisher Octopus Publishing Group
- Imprint Kyle Books
- Format Paperback (US Trade)
- Pages 144
- Language English