The Young Chef: Recipes and Techniques for Kids Who Love to Cook

by The Culinary Institute of America

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  • ISBN10 0544648056
  • ISBN13 9780544648050
  • Publish Date 5 April 2016
  • Publish Status Temporarily Withdrawn
  • Publish Country US
  • Imprint Harvest Publications
  • Format eBook
  • Pages 192
  • Language English