Harry Poffer Manuel non officiel de cuisine pour sorciers et non-magiciens
by Aurelia Beaupommier
A collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from. For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foun...
Cooking and Comedy with the Hollywood Grammy Norma Zager
by Norma Zager
The Kids' Cooking Network - Recipes for The Young Chef Book 1
by Michael J McDermott