This is a vegetable cookery book by the gourmet chef of the Miller Howe restaurant in Windermere. It is alphabetically arranged and contains nearly 200 recipes. Practical advice on buying and preparing vegetables is offered as well as culinary anecdotes and instruction. John Tovey also wrote "Eating out with Tovey", "Country Weekend", "The Miller Howe Cookbook", "Food and Flowers for Four Seasons".
- ISBN10 0712630929
- ISBN13 9780712630924
- Publish Date 14 September 1989
- Publish Status Out of Print
- Out of Print 10 August 2021
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Ebury Press
- Edition Pbk ed.
- Format Paperback
- Pages 156
- Language English