Joséphine
Written on Jan 4, 2010
What I find odd though is the non-standardized measurements used in the recipes. Flour is measured in volume while butter and chocolate are measured in grams. When converting everything into metric measurements for easier reference, it's important to note that an Australian cup contains 250 ml as opposed to an American cup which contains 237 ml. Let's throw in British cups as well which contain 284 ml.
So, point is, be sure to convert everything to your preferred standardised measuring system before baking.