Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing Asian cuisines. This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish, Topknot Cakes and Okra Curry.
- ISBN10 0804841365
- ISBN13 9780804841368
- Publish Date 10 June 2010
- Publish Status Out of Stock
- Out of Print 24 March 2015
- Publish Country US
- Imprint Periplus Editions
- Format Hardcover
- Pages 96
- Language English