For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from-full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
- ISBN10 0762758465
- ISBN13 9780762758463
- Publish Date 10 November 2009 (first published 1 January 2009)
- Publish Status Active
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Globe Pequot Press
- Format eBook
- Pages 256
- Language English