Unbelievably Gluten-Free!

by Anne Byrn

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Author also of "The Cake Mix Doctor Bakes Gluten-Free", and other cookbooks, Anne Byrn knows how to deliver incredible flavours. She replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good - not almost as good - as they should: Tomato Panzanella Salad, Baked French Onion Soup, Spaghetti Carbonara, Grilled Chicken and Pesto Pizza, The Best GF Meat Loaf, Plus dessert: Warm Lemon Pudding Cake, Gluten- Free Red Velvet Cake, Fresh Orange Cupcakes, Old-Fashioned Peach and Blueberry Cobbler, and Gluten-Free Saucepan Brownies. It includes how to convert favourite recipes and tips for eating gluten-free on a budget.
  • ISBN13 9780761171683
  • Publish Date 30 October 2012
  • Publish Status Out of Print
  • Out of Print 15 March 2014
  • Publish Country US
  • Imprint Workman Publishing
  • Format Paperback
  • Pages 416
  • Language English