Grandma's Cookbook Blank Recipe Book Black Gingham Edition
by Pickled Pepper Press
Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey's 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. "D'Lish Deviled Eggs" both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn't just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing...
Why are most summer berries red, and what does that redness do to you? Why is pink grapefruit more fun than yellow, and blood oranges more appealing than their common cousin? What is our problem with blue food? Allegra explores the significance of the colour of food we eat and, interestingly, how it is connected to the season we eat it in - the oranges, golds and browns of autumnal food, the forest greens of winter, the revitalising yellows and new greens of spring and the vibrant reds and pinks...