Celebrate! Top Picks from the Chinese Table promises to brighten your dinner table with 28 classic recipes from The Best of Singapore's Recipes series, a six-book collection of favourites from the late Mrs Leong Yee Soo, culinary matriarch and the foremost authority on Singapore food. Specially selected to spice up any celebration or gathering, this indispensable collection of recipes includes all-time favourites such as seven-treasure steamed duck, yu sang and braised hot pot as well as traditional crowd-pleasing snacks such as spicy prawn rolls, pineapple tarts and kuih bangkit. With entertaining snippets on the diets of the 12 animals of the Chinese zodiac, this book makes an ideal gift and is an absolute must-have for all occasions!
- ISBN10 9814634581
- ISBN13 9789814634588
- Publish Date 29 April 2015
- Publish Status Active
- Publish Country SG
- Imprint Marshall Cavendish International (Asia) Pte Ltd
- Format Paperback (US Trade)
- Pages 80
- Language English