The Book of Yields: Accuracy in Food Costing and Purchasing, 8e CD–ROM Single User Version: Accuracy in Food Costing and Purchasing (Single User Version)

by Francis T. Lynch

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The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients.

This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

  • ISBN10 0470594772
  • ISBN13 9780470594773
  • Publish Date 1 February 2010 (first published 9 May 2003)
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 8th Edition
  • Language English