19 books
Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set
The Book of Yields: Accuracy in Food Costing and Purchasing ebook for University of Massachusetts, Amherst
CIA Baking New Students 2010 Set
CIA Baking New Students April 2009 Set
Book of Yields CD 7th Edition and Feinstein/Purchasing for Chefs SET
Book of Yields, Seventh Edition and Blocker/Culinary Math, Third Edition Set
Book of Yields CD 7th Edition+culinary Math 3rd Edition+book of Yields 7th Edition+servsafe Essentials 4th Edition W/ Exam+prof Chef 8th Edition Set
Food, Beverage, and Labor Cost Control
ServSafe Essentials
Purchasing
The Book of Yields (Wci)
Lynch/Wci Book of Yields 6th Edition and Book of Yields 6th Edition CD-ROM Single-User Western Set
Professional Chef
Meat Buyer's Guide
Culinary Academy of Long Island
Penn State ServSafe
Colorado Mountain College
The Book of Yields: Accuracy in Food Costing and Purchasing, 8e CD–ROM Single User Version
Culinary Math