Whether you're a budding Jamie Oliver or already a charcoal champion, this handy guide tells you all you need to know about barbecueing. From building a barbecue through to what to put on it - everything from prawns to puddings - plus what to drink. 101 bite-size points that provide quick answers to all your grilling questions. Make al fresco dining a breeze with 101 Essential Tips Barbecue this summer.
- ISBN10 0756602203
- ISBN13 9780756602208
- Publish Date 26 April 2004 (first published 4 March 2004)
- Publish Status Remaindered
- Publish Country US
- Imprint DK Publishing (Dorling Kindersley)
- Format Paperback (US Trade)
- Pages 72
- Language English