Mexican Flavorsis your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Acclaimed as a food photographer, Teri Sandison, brings the recipes to life with stunning food photographs. Including classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce, but there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake.
In Mexican Flavors, three special sections show an innovative approach to some of Mexico's most famous dishes. Chile Rellenos are filled with Pulled Pork, or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms are a master class on fail-safe ways to create perfection.
- ISBN10 1449458475
- ISBN13 9781449458478
- Publish Date 12 August 2014
- Publish Status Active
- Imprint Andrews McMeel Publishing, LLC
- Format eBook
- Pages 228
- Language English