Offers general tips on preparing smoked foods and includes recipes for appetizers, soups and salads, beef, pork, lamb and veal, poultry, shellfish, vegetables, and side dishes.
- ISBN10 1558321071
- ISBN13 9781558321076
- Publish Date 1 March 1996
- Publish Status Cancelled
- Out of Print 19 July 2010
- Publish Country US
- Imprint Harvard Common Press,U.S.
- Format Paperback
- Pages 392
- Language English