Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, the fun field guide format provides quick reference to each type of candy and confection “species,” including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You’ll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Baker’s Field Guide Series.
- ISBN13 9781558327535
- Publish Date 11 October 2011 (first published 1 September 2005)
- Publish Status Out of Stock
- Out of Print 2 August 2021
- Publish Country US
- Imprint Harvard Common Press,U.S.
- Format Paperback
- Pages 176
- Language English