The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

by Cheryl Jamison and Bill Jamison

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Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts.
  • ISBN10 1558321020
  • ISBN13 9781558321021
  • Publish Date 10 January 1995 (first published 1 January 1995)
  • Publish Status Cancelled
  • Publish Country US
  • Imprint Harvard Common Press,U.S.
  • Format Hardcover
  • Pages 500
  • Language English