Unabashedly Asian without being traditional, "A Touch of Tropical Spice" reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today - honest food that is easy to put together, healthy and guaranteed to please. "A Touch of Tropical Spice" is a selection of the best recipes from select Four Seasons chefs ranging from tropical India, the Maldives, Indonesia, Singapore, Malaysia, Thailand and Vietnam. With recipes perfect for every occasion, from a simple breakfast for two, to an alfresco picnic or barbecue, to an elegant dinner party with friends at home, this lovely book will be a cherished addition to every food lover's library.
- ISBN10 1462905315
- ISBN13 9781462905317
- Publish Date 13 March 2012 (first published 1 June 2009)
- Publish Status Active
- Imprint Tuttle Publishing
- Format eBook
- Pages 144
- Language English