Dining in Japan is an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. This handy guide will soon have visitors developing a taste for such things as miso soup, nori, ramen, soba, sukiyaki, udon, unagi, yaki-tori...and even fugu, the deadly globefish!
- ISBN10 1462903177
- ISBN13 9781462903177
- Publish Date 20 December 2011 (first published 15 November 2007)
- Publish Status Active
- Imprint Tuttle Publishing
- Format eBook
- Pages 256
- Language English