"Good Housekeeping" Cookery Book (Good Housekeeping Cookery Club) (Good Housekeeping)

by Good Housekeeping Institute

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All recipes in this book are double-tested in the kitchens of "The Good Housekeeping Institute". Advice and topics ranging from nutrition and menu planning to microwaving and freezing are included. There is a new chapter on vegetarian dishes and additional recipes for fish, shellfish and pasta as well as ideas for cooking with new cuts of meat and a wide range of ingredients.
  • ISBN10 0091753562
  • ISBN13 9780091753566
  • Publish Date 4 June 1992 (first published 1 January 1988)
  • Publish Status Out of Print
  • Out of Print 10 August 2021
  • Publish Country GB
  • Publisher Ebury Publishing
  • Imprint Ebury Press
  • Edition 13th Revised edition
  • Format Hardcover
  • Pages 590
  • Language English