Removing the myth that microwave cooking is complicated or even unusual, this revised edition provides a range of microwave dishes - from the most straightforward steamed vegetables to an elaborate layered terrine. Each technique is illustrated with step-by-step photographs and is explained in clear terms. Accompanying these instructions are over 250 recipes designed to appeal to all levels of skill with the microwave.
- ISBN10 0091753899
- ISBN13 9780091753894
- Publish Date 9 July 1992 (first published 22 September 1988)
- Publish Status Out of Print
- Out of Print 13 June 1996
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Ebury Press
- Edition 2nd Revised edition
- Format Hardcover
- Pages 224
- Language English