This is a collection of over 700 microwave recipes, all of which have been specially created and tested in the "Good Housekeeping Institute" kitchens. The recipes range from simple snacks to exotic meals, and every course and occasion is covered from soups and starters, through vegetarian dishes and breads, to poultry and meat, desserts and preserves. An illustrated step-by-step section on essential microwave techniques ensures perfect results, whatever the cook's level of expertise, and there are at-a-glance thawing and cooking charts for easy reference.
- ISBN10 0091753880
- ISBN13 9780091753887
- Publish Date 3 September 1992 (first published 19 October 1989)
- Publish Status Out of Print
- Out of Print 6 April 1999
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Ebury Press
- Edition 2nd Revised edition
- Format Hardcover
- Pages 400
- Language English