"Nigella brings you into her life and tells you how she thinks about food, how meals come together in her head ...and how she cooks for family and friends...A breakthrough ...with hundreds of appealing and accessible recipes." - Amanda Hesser, "The New York Times". Through her wildly popular television shows (Nigella Bites and the new Nigella Feasts, both now broadcast on the Food Network), her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. Wiley is now pleased to introduce a new paperback edition of the book that launched Nigella's career, "How to Eat". It's her signature, all purpose cookbook - a labor of love that lays bare Nigella's secrets for finding pleasure in the simple things we cook and eat every day. Nigella Lawson (London, UK) is also the author of "Feast" (1 4013 0136 3), "Nigella Bites" (0 7868 6869 4), "How to Be a Domestic Goddess" (0 7868 8681 1), and "Forever Summer" (1 4013 0016 2).
- ISBN10 0470173548
- ISBN13 9780470173541
- Publish Date 18 May 2007 (first published 28 September 1998)
- Publish Status Out of Print
- Out of Print 1 June 2021
- Publish Country US
- Publisher John Wiley and Sons Ltd
- Imprint Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
- Format Paperback
- Pages 496
- Language English