Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

by Lee Brian Schrager and Adeena Sussman

Whoopi Goldberg (Foreword)

0 ratings • 0 reviews • 0 shelved
Book cover for Fried & True

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:

-Hattie B’s Hot Chicken
-Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
-Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy
-Jacques-Imo’s Fried Chicken and Smothered Cabbage
-The Loveless Café’s Fried Chicken and Hash Brown Casserole
-Blackberry Farm’s Sweet Tea–Brined Fried Chicken
-Charles Phan’s Hard Water Fried Chicken
-Thomas Keller’s Buttermilk Fried Chicken
-Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits

Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.
  • ISBN10 077043522X
  • ISBN13 9780770435226
  • Publish Date 20 May 2014 (first published 1 January 2014)
  • Publish Status Out of Stock
  • Out of Print 8 July 2022
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Bantam Books Inc