Food is an extreme sport for Jim Harrison. As a seven-month old baby he was found chewing the leather binding of the family Bible with 'its slightly beefy flavour'; from then on, when he didn't have his nose in a book he could be found eating -- everything. The Raw and the Cooked collects his musings on meat, marinades and a million other things besides, from the man who likes to wrestle his dinner to the ground then wash it down with a really good 1967 Latour.
- ISBN10 184354170X
- ISBN13 9781843541707
- Publish Date 12 June 2003 (first published 1 November 2001)
- Publish Status Out of Print
- Out of Print 11 August 2021
- Publish Country GB
- Imprint Atlantic Books
- Edition Main
- Format Paperback
- Pages 288
- Language English