This title includes 65 delicious gluten-free recipes plus tips on eating out. Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! Discover how to: understand what you can and can't eat; shop and decipher food labels; cook crowd-pleasing gluten-free meals; eat gluten-free at restaurants and parties; and, raise happy gluten-free kids.
- ISBN10 0471773832
- ISBN13 9780471773832
- Publish Date 1 March 2006 (first published 1 January 2006)
- Publish Status Out of Stock
- Out of Print 25 May 2010
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Pages 384
- Language English