New Jewish Cooking (Global Gourmet S.)

by Elizabeth Wolf-Cohen

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Book cover for New Jewish Cooking

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As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.
  • ISBN10 1555219268
  • ISBN13 9781555219260
  • Publish Date 1 October 1993
  • Publish Status Unknown
  • Publish Country US
  • Publisher Book Sales Inc
  • Imprint Chartwell Books Inc.,U.S.
  • Format Hardcover
  • Language English