Kosher Air Fryer & Instant Pot Cookbook (Cookbook, #1)
by Eyal Shani, Dr Urvashi Goodrich, and Dr Alice Larsen
This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipe...
Tzimmes is a traditional Jewish dish. In this book, you have a collection of 25 Tzimmes recipes. And you have step-by-step cooking instructions for all the recipes.
Jewish cookery is a marvellous mosaic of dishes originating in and adapted from the many countries from which the Jewish peoples have migrated. In this book, regional recipes have been adapted to conform to religious rules and new foods have been incorporated into traditional dishes. Starters, fish, meat and vegetarian dishes are followed by a desserts section including flans, cakes and fruit dishes - including cinnamon rolls and chocolate brownies. With step-by-step techniques and helpful hints...
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of observant Je...
The Scent of the Orange Blossoms
by Kitty Morse and Danielle Aflalo Mamane
Journal Your Life's Journey
by Blank Book Billionaire and Journal Your Life's Journey
Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the hist...