How to cook up the perfect seduction
Take 1 twentysomething chef (brown hair, small cup-size), freshly plucked from a stale relationship and very dubious about her own powers of attraction (Miriam Scott, for example). Reserve.
Stir 1 yummy, tall and handsome man gently on low, being careful not to bring to a boil (Dylan Kincaid, if available).
Chefs Tip: Too vigorous use of the spatula must be avoided. Save it for working out your upper arm-and hostilities, too!
Take reserved girl and season with a dash of confidence and a generous pinch of attitude to taste.
Just before serving, garnish with a sleek new hairstyle, fab wardrobe and dust lightly with makeup. (Chefs Tip: For best results, do not overdo!)
- ISBN10 1322429243
- ISBN13 9781322429243
- Publish Date 1 January 2014 (first published 14 June 2005)
- Publish Status Active
- Out of Print 21 April 2015
- Publish Country US
- Imprint Harlequin
- Format eBook
- Language English