The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from child-pleasing favourites like Vanilla Cupcakes with Chocolate Frosting or 'Peanut Butter Cup' Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar-free versions. These are cupcakes so good even those who don't eat gluten-free will love them.
- ISBN10 1615191364
- ISBN13 9781615191369
- Publish Date 28 June 2011 (first published 1 June 2011)
- Publish Status Active
- Imprint Experiment
- Format eBook
- Pages 272
- Language English