Emeril at the Grill: A Cookbook for All Seasons (Emeril's)

by Emeril Lagasse

Steven Freeman (Photographer)

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Book cover for Emeril at the Grill

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Presents techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (watermelon margaritas) to meats (grilled marinated flank steak with chimichurri sauce, from salads (watercress, avocado, and mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. Features 158 recipes.
  • ISBN10 0061878952
  • ISBN13 9780061878954
  • Publish Date 28 April 2009
  • Publish Status Active
  • Imprint Harperstudio
  • Format eBook
  • Pages 272
  • Language English