Series: Emeril's

Life is busy. From work to play, friends to family, you don't have a lot of time to spend in the kitchen. And now you don't need it! Bestselling celebrity Emeril Lagasse is here to save the day (and your schedule) with "Emeril 20-40-60", a collection of quick and easy recipes for every meal and every occasion, including: Long day at the office? In a hurry to get the kids to piano lessons? Hungry for more than just a sandwich? Early morning meeting? Using "Emeril 20-40-60", a healthy, delicious, and affordable meal is still possible - it's gourmet cooking for today's crazed and budget conscious family.

Emeril at the Grill

by Emeril Lagasse

Published 28 April 2009

Presents techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (watermelon margaritas) to meats (grilled marinated flank steak with chimichurri sauce, from salads (watercress, avocado, and mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. Features 158 recipes.

Louisiana Real & Rustic

by Emeril Lagasse

Published 5 September 1996

Sizzling Skillets and Other One-Pot Wonders

by Emeril Lagasse

Published 27 September 2011

Farm to Fork

by Emeril Lagasse

Published 1 June 2010

"Farm to Fork", the third book in Emeril's new series of cookbooks, offers recipes that will inspire cooks to utilise organic and locally-grown produce. Modelled after "Emeril Green", his show on Discovery's Planet Green channel, Emeril gets his hands dirty and brings the farm to you - he'll show you not only how to whip up a delicious meal, but also how to take advantage of local seasonal ingredients, which will keep you eating fresh and healthy foods throughout the year. Whether you're an environmentally conscious eater or simply someone who loves great food, "Farm to Fork" bridges the gap from bud-sprout to supermarket, giving you a deeper understanding of our modern day food chain while teaching you how to make the most of the fresh ingredients found at your local farmers market.

Emeril's TV Dinners

by Emeril Lagasse

Published 5 May 2009

Emeril's Kicked-Up Sandwiches

by Emeril Lagasse

Published 16 October 2012

Sandwich lovers rejoice! From classic favorites to unique culinary creations, Emeril's Sandwich Specials serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal: all Wrapped Up-Chopped Salad Wrap with Pan Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, Tomato Salad, and Tahini Sauce; breakfast and Brunch-Emeril's Smoked Salmon on a Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema; kicked Up Classics - The Reuben; Fried Soft Shelled Crab with a Lemon Caper Mayo; Emeril's Monte Cristo; lunchbox: Sandwiches that Travel - Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Fried Shallots; Curried Chicken Salad on Pumpernickle; pressed and Grilled-Grilled Peanut Butter, Banana and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil; sweet Sandwiches-Ginger Ice Cream. Sandwiches with Chewy Ginger Molasses Cookies; and Red Velvet Whoopee Cushions.
Go beyond turkey on whole wheat and tuna salad-Emeril's Sandwich Specials introduces a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion (and he even leaves room for dessert). As it shows how to save time without sacrificing flavor. Emeril's latest cookbook is sure to delight loyal fans and win him new followers hungry for more.

Emeril's Cooking With Power

by Emeril Lagasse

Published 22 October 2013