The Jewish Traditions Cookbook: An Extraordinary Culinary Encyclopedia with 400 Recipes and 1500 Colour Photographs Celebrating Jewish Cooking Down the Ages, Including the Great Cuisines That Helped to Influence and Shape it

by Catherine Atkinson, Marlena Spieler, and Trish Davies

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An extraordinary culinary encyclopedia with 400 recipes and 1400 photographs celebrating kosher and Jewish cooking through the ages, including the great cuisines that helped to influence and shape it, and embracing the fantastic foods and dishes it has in turn inspired
  • ISBN10 0754815846
  • ISBN13 9780754815846
  • Publish Date 28 April 2006
  • Publish Status Out of Print
  • Out of Print 23 October 2009
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Hardcover
  • Pages 512
  • Language English