The cost control course was designed around Dittmer's Food, Beverage, and Labor Cost Controls. Now in its seventh edition, the text continues to be easy for instructors and students to use. Clearly divided into sections on controlling food, labor, and beverage costs, it allows students to understand the specific components of each segment of the hospitality industry.
- ISBN10 6610450153
- ISBN13 9786610450152
- Publish Date 11 May 2006 (first published 27 October 1993)
- Publish Status Active
- Out of Print 21 August 2012
- Publish Country US
- Imprint John Wiley & Sons
- Format eBook
- Pages 658
- Language English