Paul R. Dittmer

20 books

Mar 26, 2013
Cover of Principles of Food, Beverage, and Labour Cost Controls

Principles of Food, Beverage, and Labour Cost Controls

Aug 20, 2012
Cover of Culinary Externs 2012 Set

Culinary Externs 2012 Set

Jun 15, 2009
Cover of CIA Culinary Externs 2010 Set

CIA Culinary Externs 2010 Set

May 13, 2009
Cover of Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields CD Set

Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields CD Set

Apr 27, 2009
Cover of CIA Culinary Externs Set for April 2009

CIA Culinary Externs Set for April 2009

Oct 17, 2008
Cover of Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

Nov 23, 2007
Cover of Food, Beverage, and Labor Cost Control

Food, Beverage, and Labor Cost Control

Sep 10, 2007
Cover of Chic

Chic

Nov 28, 2006
Cover of Principles of Food, Beverages, and Labor Cost Controls

Principles of Food, Beverages, and Labor Cost Controls

Nov 25, 2005
Cover of Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET

Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET

Nov 16, 2005
Cover of Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET

Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET

Mar 24, 2005
Cover of Principles of Food and Beverage Cost Control

Principles of Food and Beverage Cost Control

Mar 28, 2003
Cover of Food Beverage Labor Cost

Food Beverage Labor Cost

Jun 14, 2002
Cover of Principles of Food Beverage

Principles of Food Beverage

May 27, 1999
Cover of Principles of Food, Beverage & Labor Cost Controls & Nraef Workbook Package

Principles of Food, Beverage & Labor Cost Controls & Nraef Workbook Package

Jan 17, 1997
Cover of Dimensions of the Hospitality Industry 2e & Nraef Workbook Package

Dimensions of the Hospitality Industry 2e & Nraef Workbook Package

Oct 27, 1993
Cover of Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls

Nov 13, 1992
Cover of The Dimensions of the Hospitality Industry

The Dimensions of the Hospitality Industry

Oct 1, 1984
Cover of Accounting Practice for Hotels-Motels

Accounting Practice for Hotels-Motels

1 Aug 1989
Cover of Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants