Sauces: Classical and Contemporary Sauce Making

by J. Petersen

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  • ISBN10 0442026153
  • ISBN13 9780442026158
  • Publish Date January 1998 (first published May 1991)
  • Publish Status Active
  • Publish Country GB
  • Imprint Van Nostrand Reinhold Company
  • Edition 2nd Revised edition
  • Format Hardcover
  • Pages 624
  • Language English