This cookbook contains 40 recipes, including special dishes traditionally eaten for festivals or religious celebrations, as well as an introduction on the rites, rituals, customs and history associated with Jewish cooking.'
- ISBN10 0754802507
- ISBN13 9780754802501
- Publish Date 6 November 1999
- Publish Status Out of Print
- Out of Print 21 June 2001
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 64
- Language English