A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.
- ISBN10 1859671802
- ISBN13 9781859671801
- Publish Date 19 October 1995 (first published 1 September 1995)
- Publish Status Out of Print
- Out of Print 21 June 2001
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 96
- Language English