Banish the idea that your fryer is just for chips and feel inspired. This book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips on using deep-fat fryers and general kitchen safety. The recipe section offers a great selection of ideas for every occasion, from snacks and nibbles to serve with pre-dinner drinks, to main meals and decadent desserts. Drawing on the global kitchen for inspiration, Sunil Vijayakar has created a wonderful selection of deep-fried dishes from classic Japanese tempura and Indian Samosas, to Southern-fried chicken.
- ISBN10 0754811298
- ISBN13 9780754811299
- Publish Date 25 April 2003
- Publish Status Out of Print
- Out of Print 14 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 64
- Language English