Foods to Fight Cancer: What to Eat to Reduce your Risk

by Richard Beliveau and Denis Gingras

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Book cover for Foods to Fight Cancer

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Discover key foods that can help to prevent cancer, with advice from oncology experts based on leading research

One-third of all cancers are linked to poor diet. Minimise your risk of developing the disease with Foods to Fight Cancer, the anticancer guide that will dispel the myths and give you the facts about your food.

Discover how you can help to prevent cancer with every meal by incorporating foods like garlic, cabbage, and tomatoes into your diet, and learn which herbs and spices can lower help to lower cancer risk. See the benefits behind each cancer-fighting food and the properties that make these essential to your diet. Bringing together more than a decade's worth of oncological research, using recommendations from the World Cancer Research Fund, Foods to Fight Cancer is a vital read for anyone looking to improve their health, improve their diet, and fight cancer.

Previous edition ISBN 9781405319157

  • ISBN10 0241274346
  • ISBN13 9780241274347
  • Publish Date 1 March 2017 (first published 1 April 2007)
  • Publish Status Active
  • Out of Print 13 May 2023
  • Publish Country GB
  • Publisher Dorling Kindersley Ltd
  • Imprint DK
  • Format Paperback
  • Pages 240
  • Language English