Advanced Pastry Chef and Understanding Baking

by Bo Friberg and Joseph Amendola

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  • ISBN10 0471432849
  • ISBN13 9780471432845
  • Publish Date 6 March 2003
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 3rd Revised edition
  • Format Hardcover
  • Pages 1152
  • Language English