Joseph Amendola | Bookhype

Amendola started out as a pastry apprentice in the 1920s. During a lifelong association with The Culinary Institute of America, he has served as a baking instructor and senior vice president.

Nov 16, 2006

Cover of ICE Pro Chef

Sep 1, 2006

Cover of BSG--Cali Baking Set

BSG--Cali Baking Set

Aug 2, 2005

Cover of A Tastes and Tales of a Chef, A Culinary Journey with Mr.

A Tastes and Tales of a Chef, A Culinary Journey with Mr.

Jul 12, 2004

Cover of Set for Conestoga College

Set for Conestoga College

Mar 28, 2003

Cover of Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set

Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set

Mar 6, 2003

Cover of Advanced Pastry Chef and Understanding Baking

Advanced Pastry Chef and Understanding Baking

Sep 27, 2002

Cover of The Baker's Manual

The Baker's Manual

Feb 28, 1997

Cover of Professional Chef Baking Recipes

Professional Chef Baking Recipes

Aug 1, 1994

Cover of Understanding Baking 2e /Baker's Man Set

Understanding Baking 2e /Baker's Man Set

May 17, 1994

Cover of Ice Carving Made Easy

Ice Carving Made Easy

Mar 1991

Cover of The Baker's Manual for Quantity Baking and Pastry Making

The Baker's Manual for Quantity Baking and Pastry Making

27 Sep 2002

Cover of Understanding Baking

Understanding Baking