Insight into creative culinary processes from award-winning authors
Is cooking an art or a craft? Culinary Artistry & Menu is dedicated to helping its readers achieve a level of artistry in the culinary experience. The book goes beyond its recipes and complementary ingredient lists to share insights and inspiration from leading chefs, along with explorations into creative cooking.
- ISBN10 0471378046
- ISBN13 9780471378044
- Publish Date 29 June 1999 (first published 21 October 1996)
- Publish Status Active
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 4th Revised edition
- Format Paperback
- Language English