The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.
- ISBN10 1566562759
- ISBN13 9781566562751
- Publish Date 1 March 1998 (first published 1 September 1992)
- Publish Status Out of Stock
- Publish Country US
- Publisher Interlink Publishing Group, Inc
- Imprint Interlink Books
- Edition New edition
- Format Paperback
- Pages 128
- Language English